
Harissa Honey Roast Chicken
By Shannon Sarna, JTA There’s a reason chicken is a bit of a Friday night staple: Before Jews came to America, red meat simply wasn’t abundantly available and therefore saved for special occasions. But also, chicken is a relatively easy dinner to prepare, especially when you roast a whole chicken.

Student asks, OSU responds with kosher food option
By Alyssa Schmitt, Cleveland Jewish News For the first time, students at The Ohio State University have the option to pick up a kosher meal on campus. The change came when freshman Jack Spero, 19, from Beachwood, saw options like vegetarian, vegan and halal foods in the dining halls, but

Bark Mitzvah Boy
Look for The Adventures of Bark Mitzvah Boy each month in The Dayton Jewish Observer and at this site. To read the complete January 2018 Dayton Jewish Observer, click here.

Obituaries
Judith Elaine Felman, a former Daytonian, passed away Nov. 25 at the age of 68. She had been living in San Francisco. She was predeceased by her parents, H. Marvin and Edith Felman. She is survived by her sisters Jyl Lynn Felman and partner Lynne Brandon and Jan Felman Schwartz

How 1917 Battle of Jerusalem surrender flag ended up in Greenville, Ohio
By Marshall Weiss, The Dayton Jewish Observer Few at Israel’s commemoration in December marking the centennial of the Ottoman surrender of Jerusalem to the British during World War I would know that the main portion of the surrender flag is housed at a museum in Greenville, Ohio. And visitors to

Women’s Interfaith Discussion group breaks barriers, builds understanding
By Marshall Weiss, The Dayton Jewish Observer Four years ago, Bushra Shahid, a member of Dayton’s Ahmadiyya Muslim Community, decided the time was right to start an interfaith discussion group for women. Born in Africa and raised in her parents’ native Pakistan since her teens, Shahid knew little about other

Talk about guts
By Marc Katz, Special To The Dayton Jewish Observer As you might expect, a book entitled A Gastroenterologist’s Guide to Gut Health: Everything You Need to Know About Colonoscopy, Digestive Diseases, and Healthy Eating, lends itself to some bathroom humor. Even Dr. David Novick, the author of the book, initially leaned

The spiritual adventures of Abigail Pogrebin
By Judy Bolton-Fasman, jewishboston.com Eighteen holidays. Fifty-one rabbis. One calendar year. Welcome to Abigail Pogrebin’s pursuit of Jewish knowledge and spirituality, as presented in her new book. My Jewish Year: 18 Holidays, One Wondering Jew grew out of a compelling series called My Year of Living Jewishly that Pogrebin published

Kvelling Corner
with Rachel Haug Gilbert, The Dayton Jewish Observer Dr. Allan Katz was inducted as an Air Force Research Fellow at a ceremony held at the National Museum of the U.S. Air Force. Allan leads the Materials and Manufacturing Directorate program to develop ceramic matrix composites capable of operating in turbine

Why we eat potato pancakes at Chanukah
By Rabbi Joshua Ginsberg, Beth Abraham Synagogue If latkes could talk, what would they tell us? The Latke Song, a fun tune by the late Debbie Friedman, channels everyone’s favorite Chanukah food, and answers this very question. You can hear many covers of this popular song on YouTube. Latkes, Yiddish