A sweet tribute to a Sephardic Rosh Hashanah tradition By Tannaz Sassooni, The Nosher As a kid in Hebrew school, I learned that my classmates would have apples and honey and round challah at Rosh Hashanah to bring in the Jewish New Year, and that was pretty much it when

An innovative Rosh Hashanah dessert By Dikla Frances, The Nosher Looking for an innovative way to incorporate apples into your Rosh Hashanah menu? Look no further than these meringue-topped apple pie bars. With layers of buttery pastry, cinnamon-scented apples and fluffy meringue, they’re sweet, toasty and sure to be a