Just in time for Passover, kosher cooking maven/author Paula Shoyer’s Instant Pot Kosher Cookbook is now in print from Sterling Epicure. With 46 kosher-for-Passover recipes alone, from soups and salads to appetizers, sides to main courses and desserts — a number of which are vegetarian, vegan and gluten free —

JCC & Beth Jacob to host celebrated kosher pastry chef Feb. 20 By Marshall Weiss, The Observer Noted kosher baker Paula Shoyer will talk about her latest cookbook, The Healthy Jewish Kitchen (Sterling Epicure), at a program featuring samples of recipes from the publication on Tuesday, Feb. 20 at 6:30

JNS.org Chef and bestselling author Paula Shoyer returns to JNS.org with recommendations that she guarantees will match the Passover culinary tradition while enlivening your Seder. A former attorney, Shoyer graduated from the Ritz Escoffier pastry program in Paris, and now teaches French and Jewish baking classes across the country and