This hearty, meat-topped hummus will be your new go-to dinner. By Eitan Bernath, The Nosher Hands down, the best way to serve homemade hummus, in my opinion, is Israeli style, with a heaping pile of sizzling spiced beef (basar in Hebrew) on top. The addition of this flavor-packed beef lends

By Shannon Sarna, The Nosher If you’ve never made falafel from scratch, I’m here to say it’s possible and it’s delicious. I was intimidated by the task until I jumped right in. But I couldn’t have done it without following a few expert tips. Ditch the canned chickpeas. Every expert