By Eileen Goltz, Special To The Dayton Jewish Observer So how much food is too much to serve for a yontif meal? Do we really need to have soup, salad, and an appetizer along with main and side dishes and dessert for a meal at 2 when we know we’re

By Ethel G. Hofman, Special To The Dayton Jewish Observer Some say that hamantashen — the triangular, filled cookies we eat on Purim — remind us of the Purim villain Haman’s hat. Others say they call to mind his pockets or even his ears, symbolic of ancient times when it

By Ethel G. Hofman, Special To The Dayton Jewish Observer When the wind is howling and it’s cold and wet outside, I love to curl up in a cozy armchair and read about food in far-off places. Then it’s into the kitchen to cook up one of the tempting recipes