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Chicken Fricassee for Passover

Dayton

By Ronnie Fein, The Nosher My mother made old-fashioned chicken fricassee Ashkenazi-Jewish style, with paprika, schmaltz and onions, but the method is simple, no matter what you include: Brown the ingredients, then simmer them slowly with liquid and seasonings. The recipe is amazingly forgiving. Don’t worry about whether braising is

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