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Paula Shoyer

Paula Shoyer
Dayton

JCC & Beth Jacob to host celebrated kosher pastry chef Feb. 20 By Marshall Weiss, The Observer Noted kosher baker Paula Shoyer will talk about her latest cookbook, The Healthy Jewish Kitchen (Sterling Epicure), at a program featuring samples of recipes from the publication on Tuesday, Feb. 20 at 6:30

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Chef Paula Shoyer
Dayton

JNS.org Chef and bestselling author Paula Shoyer returns to JNS.org with recommendations that she guarantees will match the Passover culinary tradition while enlivening your Seder. A former attorney, Shoyer graduated from the Ritz Escoffier pastry program in Paris, and now teaches French and Jewish baking classes across the country and

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