Just in time for Passover, kosher cooking maven/author Paula Shoyer’s Instant Pot Kosher Cookbook is now in print from Sterling Epicure. With 46 kosher-for-Passover recipes alone, from soups and salads to appetizers, sides to main courses and desserts — a number of which are vegetarian, vegan and gluten free —

By Shannon Sarna, thenosher.com Two of my family’s favorite dishes are schnitzel and rainbow cookies, and I have a feeling your family may feel the same. Here’s some great news about both: They very easily translate into Passover-friendly versions with minor adjustments. While you could serve them for your Seder

Recipes and Photos, By Elizabeth Kurtz, JNS.org Everyone needs crowd-pleasing recipes we can turn to over and over again. This is important for every holiday, but especially for Passover, when ingredients are usually more limited. At the heart of every Jewish celebration is family or friends gathered around the table

JNS.org Chef and bestselling author Paula Shoyer returns to JNS.org with recommendations that she guarantees will match the Passover culinary tradition while enlivening your Seder. A former attorney, Shoyer graduated from the Ritz Escoffier pastry program in Paris, and now teaches French and Jewish baking classes across the country and

By Ethel Hofman, Special To The Dayton Jewish Observer If you’re looking for quick Passover recipes grounded in tradition but updated with a twist, try any of my favorites below. They all include fruity highlights and are sure to please friends and family. Apricot Cherry Charoset 1 cup dried apricots,