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Michael Solomonov

Michael Solomonov (L) tries Meir Adoni’s Kubaneh (Yemenite Sabbath Bread) at Mizlala restaurant in Tel Aviv. Photo: Florentine Films
Dayton

By Lucy Cohen Blatter, JTA “I thought it was just going to be about falafel and hummus.” That was the perception of Israeli cuisine that filmmaker Roger Sherman had when he reluctantly decided to accompany his friend, the acclaimed Jewish cookbook writer Joan Nathan, on a food tour of Israel in

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